Smoked Sausage, Plate Lunches & Specialty Meats in Eunice, LA
Hand-stuffed, smoked in-house, and seasoned with generations of tradition.
Faith, Family & Flavor
A little about us and a brief history of how we started.
Ardoin’s Sausage Kitchen was born from faith, family, and a calling to serve. Founded by Andre Ardoin in Eunice, Louisiana, our kitchen blends Creole tradition with spiritual purpose. Every link of sausage is hand-stuffed, every blend of seasoning prayerfully prepared – because we believe food should nourish more than just the body.
Rooted in the legacy of the Ardoin and Tezeno families, our recipes carry generations of grit, heart, and hometown flavor. From smoked turkey necks to tender boudin and bold plate lunches, we don’t just cook — we honor our community with every meal.
OUR DAILY MENU
Available weekdays from 10:00 am to 6:00 pm
Smoked Sausage
Slow-smoked in-house and hand-stuffed with our signature blend of Creole seasoning. Bold, juicy, and packed with Louisiana soul.
Plate Lunches
Hot, hearty, and always made from scratch. It’s comfort food done right! Check our Facebook page for daily plate lunch menu.
Specialty Meats
Our smoked meats are full of flavor and perfect for family gatherings, tailgates, or weeknight blessings. View the menu.
Get In Touch
Mon- Fri 7am to 6pm
Saturday 7am to 2pm
Closed Sundays
